Turmeric

Turmeric or saffron is one of the medicinal plants that originated from Southeast Asia. The Indo-Malaysia, Indonesia, Australia and even Africa. Almost everyone Indonesia and India as well as Asian nations generally have to consume this herb plants, either as a complement cooking, herbal medicine or to maintain health and beauty. Turmeric is a spice commonly used in cooking in Asian countries.  

 
Turmeric is often used in dishes like curry, and also used to give a yellow color in the dish. Pharmaceutical products made from raw turmeric, can compete with a variety of drug patents, for example, to inflammation of the joints (arthritis-rheumatoid) or osteo-arthritis deklofenak contain active sodium, piroxicam, and phenyl butason with a relatively expensive price or food supplements (vitamins-plus) in capsule form. Product ingredients so of turmeric extracts in the form of a dietary supplement in capsule form (Vitamin-plus) market and the industry has flourished. Food supplements made from raw materials turmeric extract with additives Vitamin B1, B2, B6, B12, Vitamin E, Lecithin, Amprotab, Mg-stearate, Nepagin and Kolidon 90. Usage: root tubers that more than one year old used as ubat (root tuber is cool, clean, particularly affecting the abdomen in the stomach, stimulate, release overage gas in the intestines, stop bleeding and prevent blood clotting) other than that is also used as an ingredient in cooking. Turmeric is also used as an anti-itch and anti-spasm and reduce swelling of mucous membranes of the mouth. Turmeric juice consumed in the form called filtrate, is also taken as extracts or used as a salve for mengubati swelling. Turmeric is also efficacious to cure a stuffy nose, how to burn the turmeric and inhale
Turmeric can be used to cure some issues related to irregularities in the kidneys work, especially in the miraculous cases that are marked with an unpleasant body odor, and eyes that are not resistant to light, the use of turmeric is very effective, that is by drinking a glass of juice turmeric ( dumped the waste), for 2 consecutive weeks.
A simple way is: 1. Take a handful of turmeric, then peeled 2. Grate or juice in a blender (plain water added to taste) 3. Bring to a boil 2-3 times (usually marked by expansion) 4. Add a little salt (tip of a spoon) 5. Strain / Squeeze 6. Pour the lime juice (1-3 seeds, to taste) 7. Add sugar or honey 8. Drinking (better in warm)
Should not drink after 5pm.
It is also very effective to cure the flu / fever in pregnant mothers (not necessarily done every day, usually 1-2 days was able to recover), so avoid the use of chemical drugs that can be harmful to the fetus.
When consumed by pregnant mothers, babies born to believe will be clean of fats that are often attached / covered the baby's body.
The use of turmeric instant, should not be done for treatment (especially for pregnant mothers), because there are content-content that may be harmful to the womb.